•Barese arugula w/ lemon truffle oil and shaved parmigiano cheese
•Mixed seafood
•Seasonal fruit platter
•Sicilian citrus & fennel Salad
• Chefs on Fire House Salad: vine ripened tomato, red onion, black olives & oregano
•Roasted cauliflower w/ caper vinagrette
•Grilled beet, chick pea & red onion
•Baby spinach, pancetta, avocado, plum tomato & seasonal berries
•Leafy greens w/ sliced pear, feta, and candied pecans
•Shrimp cocktail
•Wide variety of traditional pasta dishes
• International cheese palette
•Gorgonzola & prosciutto wrapped figs
• Chefs on Fire’s famous charcuterie boards
•Honey & herb roasted grilled veggies
•Eggplant caponata & roasted garlic on toasted crostini
•Hand crafted cocktail sandwiches
•Ahi tuna lollipops
•Savory lamb medallions
•Prosciutto wrapped melon
•No-carb sushi: cucumber rounds with sushi-grade tuna, cucumber, avocado & seaweed
•Grilled Eggplant, fontina, roasted peppers
•Sausage, broccoli rabe, mozzarella
•Vegetable samosas w/ mint chutney
•Panko shrimp with hot & sweet dipping sauce
•Truffle mushroom flatbread
•homemade pizza: Margherita, breaded eggplant and peppers, veggies, pepperoni, buffalo chicken & more
•French onion soup bites
•Chicken/vegetable spring rolls
•Crabmeat stuffed mushrooms
• Mini meatballs (our way)
•Mini rice balls
•Bread-less pizza bites: sauce & melted mozzarella stuffed mushrooms
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